Early Stage
In the early of 2013, there was an idea of two Agriculture Students who were so passionate in Cocoa. Their curiosity drove them to start researching and developing about the big potentials that cocoa has, with the help of their lecturer who was an expert in Cocoa.
The First Product
After 3 years of researching and developing, they agreed to label the project as a brand followed by their first product named ‘Java Srawana’. And finally in 2015, it was established as a brand we know today, Dillco Chocolate Indonesia (DCI). Dillco Chocolate Indonesia has a focus in the field of original Indonesian Cocoa Processing, Where Dillco Chocolate Indonesia also collaborates with Cooperatives and Cocoa Farmer Groups of all over Indonesia in order to produce the best Indonesia Chocolate.
Present
For now, Dillco Chocolate Indonesia has released 4 sub-products, including the Classic Series, Fine Choco Series, 3in1 Series, and Chocolate Commercial. In 2019, Dillco Chocolate Indonesia had an opportunity to participate in the CoEX (Cocoa of Excellence) event to introduce the best Cacao from Indonesia, which will be held in Paris, France.
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Plantation & post harvest
Proses pemanenan buah cokelat yang akan digunakan untuk produk Dillco Chocolate
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Harvesting
Proses pemanenan buah cokelat yang akan digunakan untuk produk Dillco Chocolate
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Curing
Curing merupakan proses pemeraman biji cokelat untuk memastikan tingkat kematangan sudah sesuai
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Pod Breaking
Pod Breaking merupakan proses pemecahan biji cokelat
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Fermentation
Fermenting merupakan proses pendiaman biji cokelat di box fermentasi pada suhu 40-70 yang dilakukan selama 5 sampai 7 hari.
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Pre-Drying
Pre-Drying merupakan proses pengeringan biji cokelat sebelum melalui tahap fermenting
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Sun-Drying
Sun Drying adalah proses pengeringan biji cokelat menggunakan panas alami dan sinar matahari
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Sorting
Sorting merupakan proses penyortiran biji kakao yang sudah dikeringkan, untuk memisahkan biji yang kurang baik.
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Dillco Chocolate Product
Dengan proses yang ber-tekhnologi menghasilkan produk cokelat yang berkualitas
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Social Impacted (Farmers)
Meningkatkan nilai jual terhadap produk cokelat di Indonesia (Biji coklat)
Our Mission
Create a product that is accepted by the market segmented of the business, become a superior product in horeca (Hotels, Restaurants, and Cafes) Create customer satisfaction, and become the main choice of products in the marketplace
Our Vision
Become a company that engaged in digitalization-based agricultural processing by having a unique selling point in 2027
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